Hospitality and Catering
When you choose to study Bakery or Professional Cookery at Glasgow Clyde College you will be choosing comprehensive, hands-on professional training for a successful career in hospitality.
Our fully-equipped and purpose-built kitchens provide the perfect environment for you to learn from our Professional Chefs, many of whom, are trained and work in some of the country's top restaurants. With full and part-time courses available from Introductory to NQ level, there's something to suit all students with a passion for food and drink.
Latest News
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What’s the story? Glasgow Clyde brings Britpop back to the classroom
We've unveiled a special Oasis Masterclass designed for younger fans heading to the reunion gigs with their parents.
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Student Health and Wellbeing Agreement Signed
We're delighted to announce the signing on a new Student Health and Wellbeing Agreement by Jon Vincent, Principal and Student President, Martina Tuskova.
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Horticulture Department wins Gold at the Scottish Garden Festival
Our Horticulture department is celebrating after wining Gold at the Scottish Garden Festival.
