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Practical Cookery - Salmon Preparation
Location
Langside Campus
SCQF Level
5
Start Date
23 Aug 2021
Qualification Type
NQ
Course Type
Short Full-Time
Duration
18 Weeks

Course closed. Applications reopen in January 2022.

National Progression Award (NPA) in Professional Cookery is designed to provide you with practical and flexible knowledge, understanding and skills which are relevant to the catering industry. It is aimed at those who are looking to re-enter education or employment in the catering industry.

What will I learn?

Some of the subjects included in the course are:

  • Professional cookery : practical
  • Food hygiene for the hospitality industry
  • Pastry
  • Stocks and sauces
  • Cold preparation
  • First aid at work
  • Working safely
  • Guidance

Please note that due to the impact of COVID-19, this course will be delivered via a blended learning approach - which may include limited face-to-face learning on campus combined with remote learning off-campus and digital learning approaches. If and when delivery is taking place on-campus, there will be reduced student numbers and physical distancing measures in place. If you require any support in learning digitally please inform the Course Leader or Student Support team.

Entry requirements (minimum)

  • A relevant qualification at Level 4 or equivalent relevant experience in the catering industry would be advantageous
  • Core skills entry Level 4
  • ESOL Level 3
  • Entry will be by telephone and one-to-one interview in the college
  • References on request
  • You must have an interest in the Hospitality Industry.

Entry requirement equivalency table

  • If you do not meet the entry criteria for your chosen course, you may be offered an alternative course in the same subject area.

Employer and industry links

You will be encouraged to have a part-time job and to do work experience in the college refectory.

Jobs and further study

  • NPA Professional Cookery Level 6
  • NC Professional Cookery Level 6
  • NQ Bakery Level 5
  • Jobs in the hospitality industry.

Making an application

For courses starting in August, you can make up to two applications.

Applications are made to a course and a first choice of campus. If the course is oversubscribed at your first choice you will be automatically considered for alternative sites and may be made an offer without a further application.

I've applied — what happens next?

You will receive an automated email confirming that we have received your application and will be in contact as per the following stages:

  • If you meet the entry requirements you will be invited for an interview
  • Interviews will take place from March and may continue until the course starts in August
  • The interview will initially be by telephone followed by a short one-to-one in the college, where you will be given details of the course and its content and allowed to ask any relevant questions
  • References may also be requested.

After your interview, you will be informed of the outcome by email within 1-2 weeks.

The outcome would be one of the following:

  • unconditional place – you have met all the entry requirements and your place is guaranteed. You will be required to accept this offer to secure your place
  • conditional place – your place is secured pending you meeting the entry requirements. You will be required to accept this offer to secure your conditional place
  • reserve list - you have met all the entry requirements, however, the course is full. If places become available you will be contacted usually around the course start date
  • unsuccessful - you have not met the entry requirements for this course and are advised to contact the Student Advice Centre to discuss alternative options.

Once an offer is received, you must reply within 10 working days or risk losing your place.

If a place is unavailable at the campus of your first choice, you may be offered a place at one of our other campuses and you must respond to this within the timescale above.

Once you have accepted your offer, you will be sent further information, for example student funding, joining instructions, kit list and an induction date.

This will normally be sent out within three weeks of you accepting a place.

Your induction and information day will be the first day of your course, where you will be given a uniform, a knife pack to use on the course and a tour of the college.

More questions? Contact us about this course


0141 272 3779