Menu
Indian cooking
Location
Langside Campus
SCQF Level
1
Start Date & time
15 Aug 2020 @ Saturday, 13:30 - 15:30
Qualification Type
Non-certificated
Course Type
Weekend
Duration
8 weeks

£100.00

Our Indian cookery course will give you the skills to prepare, cook and serve mouth-watering Indian dishes, such as:

What will I learn?

  • Aloo wrap (veg, chicken or beef)
  • Samosa (veg or preferred meat)
  • Biriani (rice & spicy lamb curry)
  • Mixed Veg Rice (veg rice with spicy chicken curry)
  • Slow cooked pork curry (with plain rice)
  • Cuscus (spicy cuscus with veg & chicken or pork stew)
  • Lemon rice (rice with prawn curry or preferred meat)
  • Spicy panckaes (with potato & fresh dipping sauce)

More questions? Contact us about this course


0141 272 3298