This catering course at Glasgow Clyde College is designed to prepare students for entry to the hospitality industry at a basic level, or as preparation for entry to NQ Practical Cookery Level 5 or NQ Professional Cookery Level 5.
The emphasis is on gaining practical cookery skills, experience and knowledge of the hospitality industry.
Group Awards in:
28 August 2017
For courses starting in August 2017, you can make up to two applications.
Applications are made to a course and a first choice of campus. If the course is oversubscribed at your first choice you will be automatically considered for alternative sites and may be made an offer without a further application.