An inspiring journey through the culinary world of entertaining.
Fresh modern take on fun and easy to prepare perfect party dishes to wow your guests.
- Week 1 - Induction/Dips and Dippers
- Week 2 - Menu planning/Breads, Pastries & Parcels
- Week 3 - Ingredients/Skewers, Bowls and Rolls
- Week 4 - Options/Vegetarian, Vegan, Gluten Free
- Week 5 - Presentation/The Main Event
- Week 6 - Finale/Sweet Treats
Ingredients will be provided.
02 May 2017
(Tuesday 18:30 - 21:00)