Chinese Cookery - Beginners

 This course will show you how to prepare delicious Chinese dishes, such as:

  • chicken sweetcorn soup
  • chicken noodle soup
  • spring rolls
  • chicken-fried rice / prawn-fried rice
  • vegetable noodles
  • popular stir fry dishes
  • pork szechuan (chilli)
  • chicken and peppers with black bean sauce
  • oriental curries
  • chow mein dishes
  • sweet and sour chicken or king prawns
  • banana and pineapple fritters

Terms and Conditions  

Equipment and ingredients

You will be required to bring your own wok and utensils, plus all relevant meat, vegetables, sauces and essentials to class - your tutor will tell you in advance what you need to bring.

If agreed, tutor will bring all other condiments and food to cook. Students will pay £2 towards all these plus sampling and drinks.

Class tutors

Malcolm and Catriona Wong

Start date

29 August 2017
(Tuesday 19:00 - 21:00)


8 Week(s)



Enquire now >

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Contact us

T: 0141 272 3331


Scottish Charity No. SC021182

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